Blackened Salmon

BobS · June 2011

I have done a lot of blackened fish, but this is the first time I have made blackened salmon and it was excellent. This was cooked at about 625, with a 5 minute preheat on the pan. I cooked it 2 1/2 minutes on the first side and 2 minutes on the second side.

I sauteed some fresh corn and added a caprese salad and we had a really enjoyable meal.

Austin Egghead · June 2011

Wow! I love blackened fish, never thought about salmon. Thanks for the pics. Everything looks really good

Manfred · June 2011

Looks mighty good

Kentucky Wildcat Fan · June 2011

Looks great. Any particular pan you used? Color looks great.

BobS · June 2011

I use a castiron skillet.

Kentucky Wildcat Fan · June 2011

That's great. I've got one of those. I like the color. I will defiantly try 625 on my next salmon

Clay Q · June 2011

Thanks for the Blackened Salmon recipe! Your salmon looks delicious and now I'd like to try this after seeing your cook. Great idea to change up the Friday night fish fry's we have. Last Friday was maple/butter glazed Copper River salmon. First thing to do is pick up blackened fish seasoning, the cast iron pan I already have. I'm getting hungry already!

Desert Oasis Woman · June 2011

That looks real good :woohoo:

Did you make your own blackening spices?

BobS · June 2011

Desert Oasis Woman wrote:

That looks real good :woohoo:

Did you make your own blackening spices?

I use Paul Prudhomme's seasoning.

Blackened Salmon

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