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CWM ribs

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wkygriller
wkygriller Posts: 408
edited November -1 in EggHead Forum
We used to buy ribs a couple of times a year. Now we make sure there are several racks in the freezer at all times. After cooking them several times over the past couple of months I now cook them for a "stress free" dinner. Nothing to over think... Just follow the recipe, don't screw up the sides and dinner will be perfect ;)

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Sauced with Blues Hog and KC masterpiece hot and spicy.

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No plated pics, but served them with a cucumber, tomato, onion salad with a blue cheese vinnegrette dressing, baked spud and amish sour dough bread.
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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Looks great Richard, hope it tasted as good as it looks.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Manfred
    Manfred Posts: 186
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    That looks lips smacking good!
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  • wkygriller
    wkygriller Posts: 408
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    They were great. The more you do them the easier they get. I went to a new butcher last week and had a choice of 2 different types of ribs. One was 2.99 a lb and the other was 3.99 a lb. I bought the higher priced ones thinking they could be even better than what I am used to. Next time I will save the buck. No difference.
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  • loco_engr
    loco_engr Posts: 5,765
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    Very nice cook!

    Do you need 2 men & a boy to move that cutting board? :unsure:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • wkygriller
    wkygriller Posts: 408
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    Its not light, but you sure can cut up tons of stuff on it and it bleaches well. Last year I bought a five foot plastic board at Eggtoberfest. That one is real light weight, but a pain to clean
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Hey you got my attention. Nice :)

    Did you and Sandy hook up for the lump connection?
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  • wkygriller
    wkygriller Posts: 408
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    We did. Looks like BG outdoors is going to order the lump next week. Not sure on the price yet, but it will be cost plus shipping. Hard to beat that. I will make sure I have enough to get me through till the next buy in down in Nashville ;)
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  • elzbth
    elzbth Posts: 2,075
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    I agree with you - ribs make for a stress free meal! Yours look delicious... ;)
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  • Yardawg
    Yardawg Posts: 16
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    Nice looking ribs Richard.

    Thanks for letting me in on the bulk buy.
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  • Fluffyb
    Fluffyb Posts: 1,815
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    Great looking ribs. I'm cooking some spares later today, love rib day.
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