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CWM ribs

wkygriller
wkygriller Posts: 408
edited November -1 in EggHead Forum
We used to buy ribs a couple of times a year. Now we make sure there are several racks in the freezer at all times. After cooking them several times over the past couple of months I now cook them for a "stress free" dinner. Nothing to over think... Just follow the recipe, don't screw up the sides and dinner will be perfect ;)

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Sauced with Blues Hog and KC masterpiece hot and spicy.

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No plated pics, but served them with a cucumber, tomato, onion salad with a blue cheese vinnegrette dressing, baked spud and amish sour dough bread.

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