Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Spatchcock chicken face up or down???

EmandM'sDadEmandM'sDad Posts: 648
edited 6:48PM in EggHead Forum
About to start a spatchcocked chicken raised direct. Should I start skin up or down..?.


  • Richard FlRichard Fl Posts: 7,907
    You could do skin down for 10-15 minutes for chrispyness and then turn skin up for the duration.
  • EmandM'sDadEmandM'sDad Posts: 648
    Thanks Richard that' kinda what I was thinkin'
  • hayhonkerhayhonker Posts: 576
    YUMM. I start skin down so the hot grate does it's thing and leaves crusty grill marks. Rotate the grate every 10 minutes to keep things even. Flip after 30 minutes and bring to temp.
  • EmandM'sDadEmandM'sDad Posts: 648
    How did the sauce come out looked waaaaayyyyy hot!
  • hayhonkerhayhonker Posts: 576
    It is good! Very hot but with flavor. Not just pain. I'm the only one in this house who will eat it so I'm giving most away to poor souls at work. Maybe it will get better with age and I'll share next time I see you.
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