April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Alright, I tried my first pizza tonight, the taste was good but the bottom was burned. My setup was the plate setter legs down with 1" spacers between the stone. My temperature was around 625. The dough recipe did have a small amount of sugar with one egg. Any ideas?
P.S. Ill need a new gasket too.