National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Emergency advice please...HELP
I put a bone in Boston Butt on last night @ 9pm to come off the egg this afternoon. I followed the 2 hours per pound @ 250 degrees (8.75 lb butt). Using a DigiQ to control temp.
I woke up this am and the alarm on DigiQ was going off and said that it was done. I double checked temp and it was 200ish.
Here is my question: How do I keep it moist and delicious for a BBQ at 5pm? It is sitting in4 layers of foil and wrapped on towels in a cooler.
is 2 hours PP wrong?