We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Elder Ward's Brisket - Indirect?
Hello - I am going to try the Elder Ward's brisket recipe (page 2 of Beef section in the Cookbook). He does not say he uses a platesetter. Is it safe to assume that he does? Any thoughts?
Born and raised in NOLA. Now live in East TN.