We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Alright, I tried my first pizza tonight, the taste was good but the bottom was burned. My setup was the plate setter legs down with 1" spacers between the stone. My temperature was around 625. The dough recipe did have a small amount of sugar with one egg. Any ideas?
P.S. Ill need a new gasket too.