We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made a run to Grills Grates & More in Gulfport today. I picked up a bottle of Jamaican Firewalk and a bottle of Pineapple Head. I allready have a bottle of Cowlick which I use for steak or burgers. I just thought I'd see what people use these for.
Something came to mind. Has anybody made a fruit pie or empanada with Pineapple Head in the seasoning? I'm a fan of sweet and spicy combined and have made Habenero Cheesecake and Jalapeno Brownies before.