Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made a run to Grills Grates & More in Gulfport today. I picked up a bottle of Jamaican Firewalk and a bottle of Pineapple Head. I allready have a bottle of Cowlick which I use for steak or burgers. I just thought I'd see what people use these for.
Something came to mind. Has anybody made a fruit pie or empanada with Pineapple Head in the seasoning? I'm a fan of sweet and spicy combined and have made Habenero Cheesecake and Jalapeno Brownies before.