need pineapple upside down recipe

TnVolKen · June 2011

My boy and I want to do a pineapple upside down cake on the egg this weekend, any suggestions?????

Morro Bay Rich · June 2011

Goggle!

SSN686 · June 2011

Morning TnVolKen:

Here is a link to our favorite...CLICK HERE

TnVolKen · June 2011

Thanks SSN686

TnVolKen · June 2011

Morro Bay Rich wrote:

Goggle!

Wanted to see if anyone did anything different on the egg.

Richard Fl · June 2011

Jay is right on, just don't forget the little green eggs.

SSN686 · June 2011

Morning Ken:

Oh yeah, the last time we did this (a few weeks ago) we also added fresh blueberries around the pineapple instead of the usual Marichino Cherries...I loved the slight change in flavor.

outrageous · June 2011

i know i cheat, but i get the upside down cake in the box at the store...always get extra pineapple chunks and slices and cherries and add to the basic cake... always turns out great...

loco_engr · June 2011

Cast Iron Skillet Pineapple Upside Down Cake

Ingredients:

1/2 cup butter
1 1/2 cup brown sugar
1/2 cup pecans, chopped
1 fresh pineapple, peeled, cored,eyes removed, and sliced
1 pkg butter recipe cake mix
1/2 cup butter, melted
2/3 cup water
3 whole eggs

Directions:

Melt 1/2 c. butter in 10-inch cast iron skillet (a deep one is best). Add brown sugar and stir until sugar is dissolved. Add chopped pecans to mixture just before taking off fire.

Set skillet off heat and then add prepared pineapple. Slice pineapple into rings. (I chop a couple rings into pieces for added pineapple between the slices in bottom of skillet.) Arrange pineapple on top of brown sugar mixture. Maraschino cherries may be placed around at this time.

Prepare cake mix as directed on box. If there is juice from pineapple, that can be used instead of the water to make the 2/3 c. of liquid. Add remaining butter, eggs, and liquid to cake mix stir until thoroughly beaten. Pour on top of pineapple mixture.

Place in green egg indirect at 350 degrees. No lid on skillet. Check every 20 minutes and rotate to ensure even cooking.
Bake time is about 1 hour but check with wooden toothpick for doneness. Let cake cool for at least 10 minutes. Run knife around cake to loosen from sides of skillet. Invert onto serving plate

Desert Oasis Woman · June 2011

Bet you could adapt that recipe for the new pan!!
Have you seasoned it yet?
Received mine and need to pick up the Flax Seed oil :laugh:
Maybe we should just have a Colleen Dessert Fest :woohoo:

loco_engr · June 2011

That was Richard with the LCE's pan . . .

Spring Chicken · June 2011

Can't help you with the recipe (Spring Hen handles that part) but I can help with the design:

If you prefer a full size cake:

If you prefer individual serving size cake:

I just know it's good no matter what shape it's in.

Spring "In Great Shape For The Shape I'm In" Chicken
Spring Texas USA

Desert Oasis Woman · June 2011

Sorry, forgot you missed Colleen's Pineapple Upsidedown Cake at the Austin Eggfest last year

We've been to so many this year as have you, just can't keep track of who goes where B)
Not a bad thing

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