It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Vinegar-apple juice spritzing?
Was checking out some of the methods to cook ribs and I kept coming across rib cooks that have the ribs being spritzed with some sort of vinegar/apple juice combo. I’m curious what the vinegar and apple juice do for the ribs. Is it a moisture thingy? A tenderness thing? Why Vinegar? If it is a tenderness thing, doesn’t slo-cooking the ribs take care of the tenderness? Do you spritz your butts and briskets with the same concoction? Just curious and would appreciate some clarification, I’m doing ribs this weekend and thought I would ask about this vinegar/apple juice mixture. Thanks in advance for replies.