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More dry aging day one.
HungryMan
Posts: 3,470
Bought a 20lb hunk of meat. Myers Prime.
Picture of it home for the next 3 weeks
Took home a few prime ribeyes. Wet ages since 2/07/11
Picture of it home for the next 3 weeks
Took home a few prime ribeyes. Wet ages since 2/07/11
Comments
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A few?!? That looks like a dozen to me :woohoo:
Enjoy...I'm jealous of your 'meat locker'
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I only took a few of the ribeyes. I was watching him cut it up.
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i don't get it. was it dry aged?ed egli avea del cul fatto trombetta -Dante
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The cut with the porterhouse was taken out of the plastic to start the dryage. The Ribeye was wet aged since feb and cut up today.
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Boy those rib eyes look GOOD
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120 +/- day wetage.IMPRESSIVE!
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Good lookin beef.
I could sleep with that porterhouse.
Have you grilled one of those ribbies yet? :P -
Grilled one of the ribeyes tonight. It was good. I'll post it tomorrow.
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:P :P
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