Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First pic post of my large BGE

ebertsjebertsj Posts: 7
edited 9:00AM in EggHead Forum
Hello, folks! This past weekend I decided to take a picture of my large setup before the spares went on. I have browsed around on the forum for quite some time, just haven't posted much. BTW, the forum rocks!


  • loco_engrloco_engr Posts: 3,673
    Congrats and welcome to the madness! :laugh:
  • Susan EgglaineSusan Egglaine Posts: 2,430
    Looks like you got it figured out ;) WELCOME!
  • alphabracealphabrace Posts: 22
    Looks like a digital temp probe to calibrate with?
  • thebtlsthebtls Posts: 2,300
    Welcome...keep on postin'
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • smbishopsmbishop Posts: 1,106
    Great setup, I love the gadgets!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • LDDLDD Posts: 1,225
    aweseome! looks like it's from the movie WALL-E waiting to either receive or transmit a signal :lol:
    context is important :)
  • GriffinGriffin Posts: 6,982
    Welcome aboard.

    Any pics of the spares?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Great pic. The only thing I see missing in the pic is a cold adult beverage sitting on the side shelf.

    Have fun Eggin,

    CroMag from Ky. :)
  • ebertsjebertsj Posts: 7
    That's the Stoker. The cook shortly after this pic was the first time it's been used. Worked like it should!
  • ebertsjebertsj Posts: 7
    No pics. They turned out good though! Too many beers during the cook to remember the finished product pics. Rubbed with Dizzy Pig served one rack Memphis and two KC. The KC's were finished with Famous Dave's Devil Spit and Rich and Sassy I believe is the name. Something like that, anyhow. I'm wanting to try Blues Hog. Hear good things about the sauce!
  • ebertsjebertsj Posts: 7
    I had plenty of Heineken during the cook. Not my favorite beer during the winter months, but definitely one of my top 3 during the summer heat!
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