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First pic post of my large BGE

ebertsjebertsj Posts: 7
edited November -1 in EggHead Forum
Hello, folks! This past weekend I decided to take a picture of my large setup before the spares went on. I have browsed around on the forum for quite some time, just haven't posted much. BTW, the forum rocks!
mybge.jpg
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Comments

  • loco_engrloco_engr Posts: 3,673
    Congrats and welcome to the madness! :laugh:
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  • Susan EgglaineSusan Egglaine Posts: 2,428
    Looks like you got it figured out ;) WELCOME!
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  • alphabracealphabrace Posts: 22
    Looks like a digital temp probe to calibrate with?
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  • thebtlsthebtls Posts: 2,300
    Welcome...keep on postin'
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
    You can also follow my posts on FaceBook under the name
    Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • smbishopsmbishop Posts: 1,023
    Great setup, I love the gadgets!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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  • LDDLDD Posts: 1,225
    aweseome! looks like it's from the movie WALL-E waiting to either receive or transmit a signal :lol:
    context is important :)
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  • GriffinGriffin Posts: 6,646
    Welcome aboard.

    Any pics of the spares?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Great pic. The only thing I see missing in the pic is a cold adult beverage sitting on the side shelf.

    Have fun Eggin,

    CroMag from Ky. :)
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  • ebertsjebertsj Posts: 7
    That's the Stoker. The cook shortly after this pic was the first time it's been used. Worked like it should!
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  • ebertsjebertsj Posts: 7
    No pics. They turned out good though! Too many beers during the cook to remember the finished product pics. Rubbed with Dizzy Pig served one rack Memphis and two KC. The KC's were finished with Famous Dave's Devil Spit and Rich and Sassy I believe is the name. Something like that, anyhow. I'm wanting to try Blues Hog. Hear good things about the sauce!
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  • ebertsjebertsj Posts: 7
    I had plenty of Heineken during the cook. Not my favorite beer during the winter months, but definitely one of my top 3 during the summer heat!
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