I'm cooking baby back ribs for work and the schedule is such that I'm cooking them today, and then I'm reheating them at home in the morning and taking them to work. Here's the plan:
1) Ribs come off in 45 minutes. I'll slice into 2 bone pieces and put them in a big aluminum serving tray and cover them with foil.
2) I'll refrigerate the tray tonight.
3) H hour is 11:30. It takes 30 minutes for me to get to work. So, the ribs should come out of the oven at 11.
4) I will heat them in the oven at XXX degrees for YYY minutes.
Please give me a suggestion for XXX degrees and YYY minutes.
The Naked Whiz