I've been trying to use my BGE to make naan for sometimes now. I would like to share findings from my the latest experiment.[p]I took a regular flower pot & cut it's top. Removed cooking grill & put inverted pot right on fire box as shown in picture[p][p]
[p]I let temperature go upto 700F & maintained for about half an hour. Most of the black soot on inside surface of pot was burned by then.[p][p]
[p]After that I rolled out about 10" diameter naan dough & slap it on the inside surface. The most important thing to do before slaping dough on the inside surface is to close the bottom vent. This will subside flames. Also it takes about 45 sec. to 1 min. for naan to cook. During this time keep bottom vent closed to reduce draft otherwise naan will dry out.
Here is the photo of partially cooked naan (after about 30 sec.)[p]
[p]I just wanted to try this method so naan dough was hastily prepared. I will try with proper naan dough & see how does it turn out. Even this naan came out very good.