Plate setter or Woo3?

alphabrace · June 2011

I am not sure if this is a fair question or not but which is more versatile?

Photo Egg · June 2011

Woo3 with a pizza stone or shallow stainless pan for indirect will give you more cooking choices.
The Woo3 will also not crack and it cools quicker.
Also very easy to lift out the Woo3 with grid and pizza stone in place to add wood chunks or more lump.
Raised direct cooking will soon be one of your go to cooks with the Woo.
You will be very happy with the Woo3.
You could even order it 1"-2" higher than the felt line.

Mainegg · June 2011

WOO!! WooHooo!! :woohoo: LOL yes the woo

Kew_el_steve · June 2011

Woo with the BGE thick pizza stone. B)

alphabrace · June 2011

Photo Egg wrote:

Woo3 with a pizza stone or shallow stainless pan for indirect will give you more cooking choices.
The Woo3 will also not crack and it cools quicker.
Also very easy to lift out the Woo3 with grid and pizza stone in place to add wood chunks or more lump.
Raised direct cooking will soon be one of your go to cooks with the Woo.
You will be very happy with the Woo3.
You could even order it 1"-2" higher than the felt line.

Help me understand why cooking at or above felt line is good? Is it because I would be that much higher from the heat source?
Thanks

Photo Egg · June 2011

Many good reasons for cooking higher in the dome.
Cooking lower is great for searing food.
Raised cooking will give you more distance from the direct heat below as well as raising your food high in the dome(sweet spot) where you are also cooking your food from heat radiating from the dome. The heat in this area of the dome will be very even and you will not get as many hot spots from rising direct heat.
It's also easy to flip and judge your food if it's not 3"-4" below the felt line.
Also not as much flipping of food.

PhotoPro · June 2011

One trick pony versus a herd of wild mustangs...

smokintommie · June 2011

New egg owner here! What the heck is a Woo?

Shwiezzee · June 2011

here you go....

http://ceramicgrillstore.com/woo3-ring-set-up.html

Jay

Botch · June 2011

Shwiezzee wrote:

here you go....

http://ceramicgrillstore.com/woo3-ring-set-up.html

Jay

Thanks, I was woondering too...

PA Dutch Egger · June 2011

I have a plate setter that I bought with my egg 4 years ago. I ot a woo3 a year ago and have sed the plate seter very little except for turkey and ham in a roasting pan. Also with the woo you can have temps higher and not thave to worry about burning meat such as burgers and chicken at the higher temps.

hayman · June 2011

I'd like to purchase but can't seem to find a Woo3 for XL BGE. Did I just miss it?

doug1212 · June 2011

some posted a link to the site that sells them about three reply up

doug1212 · June 2011

some posted a link to the site that sells them about three reply up

hayman · June 2011

As I said, didn't see any XL's unles I missed it.

aem · June 2011

hayman wrote:

As I said, didn't see any XL's unles I missed it.

I think the XL uses a WOO2
http://www.ceramicgrillstore.com/xl-woo2.html

Howdy, Stranger!

Forums

Plate setter or Woo3?

Comments