We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
stand to hold spare grills
I have this idea for a rack to hold my grills. It would have hooks inside the frame to hang them from, some hooks off the cross bar to hold my grilling tools, and a couple of routed out spots on the top to hold my beer! I'm no master craftsman like so many of you but I can make this look nice by sinking the screws and treating it with a nice stain and some tung oil.
So what do you think? Would this be stable? Any ideas for extra functionality? Thanks! I'm looking forward to working on this.