Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Knife and Fork Brisket Burgers

Pepper Monkey BBQPepper Monkey BBQ Posts: 651
edited November -1 in EggHead Forum
A discovery in our freezer lead to a wonderful meal tonight! We realized that a few months ago we had seasoned up some uncooked brisket trimmings with coffee rub and then froze them. Tonight we ground them up for burgers and Mrs. Peppermonkey took the extras to the next level ... I think there was a little influence from Bobby Flay's new BBQ Addiction show this weekend .... but with a twist!

Made two huge burgers with the ground brisket. Coffee/pepper rub already mixed in. Apple smoked bacon, then tossed the burgers on as well as some portobello mushroom caps covered with a splash of worcestershire sauce. Topped the burgers with pickle slices and two thick slices of white cheddar/horseradish cheese (man that had some kick!!!!). Burger was so thick we knew it was going to be a knife and fork event. Plated with a mushroom cap topped with sriracha mayo, a couple strips of bacon, then the cheesy burger with a caesar side salad. Delicious.

KnifeandForkBrisketBurgers4.jpg

Smoked the bacon with apple wood.

KnifeandForkBrisketBurgers3.jpg

Brisket burgers and mushroom caps.

KnifeandForkBrisketBurgers2.jpg

Pickles and a powerful white cheddar/horseradish cheese.

KnifeandForkBrisketBurgers1.jpg

Mushroom, bacon, sriracha may, brisket burger, spicy cheese ... what more need I say!

Comments

Sign In or Register to comment.