Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My version of the Pork Roulade

Zogman100Zogman100 Posts: 69
edited November -1 in EggHead Forum
Spinich, Mushroom, Garlic and Bread Crumbs.

A little Mozzerella to top it off
[img size=150]P1010379.jpg
Wrapped in Bacon, tied and ready to go on the egg.
[img size=150]P1010379.jpg


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