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My version of the Pork Roulade

Zogman100Zogman100 Posts: 69
edited 4:57PM in EggHead Forum
Spinich, Mushroom, Garlic and Bread Crumbs.

A little Mozzerella to top it off
[img size=150][/img]P1010379.jpg
Wrapped in Bacon, tied and ready to go on the egg.
[img size=150][/img]P1010379.jpg


  • Zogman100Zogman100 Posts: 69
    not sure what happened to my other 2 pictures.
  • Zogman100Zogman100 Posts: 69
    Try again

  • Zogman100Zogman100 Posts: 69
    Forgot the liquid nourishment whilst waiting on the cook.

  • Zogman100Zogman100 Posts: 69
    Done and ready for a rest then time to eat.

  • U2U2 Posts: 27
    WOW that looks so delicious--I'm gonna have to try it!!
  • Zogman100Zogman100 Posts: 69
    Giving myself an A+ on this one and I'm my worst critic. This was Delish!
  • Looks fabulous. And looks like you even gave yourself a tip. B)
  • Zogman100Zogman100 Posts: 69
    Too bad I'm such a cheap tipper! :silly:
  • deepsouthdeepsouth Posts: 1,796
    that looks great! i made one a couple weeks ago for a contest. i had to use dates as part of the contest, so i made a stuffing with cornbread, celery, bell pepper, onion, dates and chicken broth.
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