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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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My version of the Pork Roulade

Zogman100Zogman100 Posts: 69
edited 6:07AM in EggHead Forum
Spinich, Mushroom, Garlic and Bread Crumbs.

P1010378.jpg
A little Mozzerella to top it off
[img size=150]P1010379.jpg
Wrapped in Bacon, tied and ready to go on the egg.
[img size=150]P1010379.jpg
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Comments

  • Zogman100Zogman100 Posts: 69
    not sure what happened to my other 2 pictures.
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  • Zogman100Zogman100 Posts: 69
    Try again
    P1010379.jpg

    P1010380.jpg
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  • Zogman100Zogman100 Posts: 69
    Forgot the liquid nourishment whilst waiting on the cook.

    P1010376.jpg
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  • Zogman100Zogman100 Posts: 69
    Done and ready for a rest then time to eat.

    P1010381.jpg
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  • U2U2 Posts: 26
    WOW that looks so delicious--I'm gonna have to try it!!
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  • Zogman100Zogman100 Posts: 69
    Giving myself an A+ on this one and I'm my worst critic. This was Delish!
    P1010383.jpg
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  • Looks fabulous. And looks like you even gave yourself a tip. B)
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  • Zogman100Zogman100 Posts: 69
    Too bad I'm such a cheap tipper! :silly:
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  • deepsouthdeepsouth Posts: 1,788
    that looks great! i made one a couple weeks ago for a contest. i had to use dates as part of the contest, so i made a stuffing with cornbread, celery, bell pepper, onion, dates and chicken broth.
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