Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Great use for leftover spatchcocked chicken

wkygrillerwkygriller Posts: 408
edited November -1 in EggHead Forum
We did a 6lb chicken on the egg Sunday night and had tons of leftovers. Pulled all the meat threw in onion, celery,seedless grapes, mayo, salt and pepper. Talk about a very tasty and easy dinner.
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