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LC's Pork Roulade

LitLit Posts: 2,784
edited November -1 in EggHead Forum
Saw a post last week about this recipe from the cookbook and thought I would give it a shot. I got a 10lb loin which next time I will cut in half or maybe even thirds. Pulled at 149 degrees which next time I will pull at 140 or maybe even a couple degrees less because this came out a little dry. The stuffing from this recipe is really good and simple to make. Total cook time even with the big loin was only about 2 hours.







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