We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What is your favorite dizzy pig rub with ribs?
Unusually I make up a batch of Memphis rib rub for doing babyback ribs, will have no time this weekend. Have a wide selection of Dizzy Pig Rubs. What is your favorite with ribs? Looking forward to a Dizzy weekend. Thanks Chris for a great product. Will also get a chance to try wicked good charcoal for the first time. Cannot wait to see how it does. Again thanks to Mark Backer for the WG.