Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another one in the books (Peoria)

FockerFocker Posts: 1,472
edited November -1 in EggHead Forum
I don't even know where to start? Well, here it goes.

Jerry and staff, thanks for the hospitality and another great fest!

Ron, a myocardialfelt thanks to you my friend for the Rutland. Always nice to see you and the Mrs. I did not have to resort to stealing your real estate :woohoo:
You are an eggin' machine, everything I sampled off your egg rocked B)

Rooster K, Blues Hog must've been on sale at Schnucks? Only $3.50 a jar for the Original, and $3.29 for the Tennessee Red.
Appreciate the tip on locating it and thanks for the "Raging B!tch" IPA. B)
Let me know the date of Seth's deck Eggfest :woohoo:

It's a challenge to find that balance of cooking and socializing. Heck, I took only one pic, of my own food. Kind of lame.
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Can't wait to get to the range in the AM. :woohoo:
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Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

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