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Wild West Eggfest Test Cooks Are Over

thirdeye
thirdeye Posts: 7,428
edited November -1 in EggHead Forum
This year at my local Eggfest We'll be doing a repeat on pulled pork, two butts cooked all night and coolered at sunrise. This will be used on sliders and on a pulled pork pizza.

Next up are pig candied Li'l Smokies (I know what you're thinking... but these bad boys are really good)

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We're also doing Elote, aka Mexican Corn. It's oiled and grilled, then gets a lime mayonnaise slather, followed by a mixture of parmesan, cumin, cayenne, seasoned salt and Texas Red Dog chili powder.

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I'm also going to make about 40 ABT's.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery

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