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Wild West Eggfest Test Cooks Are Over
thirdeye
Posts: 7,428
This year at my local Eggfest We'll be doing a repeat on pulled pork, two butts cooked all night and coolered at sunrise. This will be used on sliders and on a pulled pork pizza.
Next up are pig candied Li'l Smokies (I know what you're thinking... but these bad boys are really good)
We're also doing Elote, aka Mexican Corn. It's oiled and grilled, then gets a lime mayonnaise slather, followed by a mixture of parmesan, cumin, cayenne, seasoned salt and Texas Red Dog chili powder.
I'm also going to make about 40 ABT's.
Next up are pig candied Li'l Smokies (I know what you're thinking... but these bad boys are really good)
We're also doing Elote, aka Mexican Corn. It's oiled and grilled, then gets a lime mayonnaise slather, followed by a mixture of parmesan, cumin, cayenne, seasoned salt and Texas Red Dog chili powder.
I'm also going to make about 40 ABT's.
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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Thats enough to get me looking into travel plans :laugh:
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Nice tasting cook. Here is a sauce I recently made that is great on corn with a Southwestern flair.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1053290&catid=1 -
Good call. I always forget about how versatile the Chipotle's in Adobo Sauce is. One of the first things I made from the Forum recipes was Lawn Rangers wings which have that as a sauce....Happy Trails~thirdeye~Barbecue is not rocket surgery
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Lot's of fun in testing. And by the looks of things some mighty good eats as a result. :cheer:
Have a great time at the eggfest with your dynamite nibbles and yummies! :woohoo: -
Dang - deautilicious as usual T.E.
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would you quit Wayne? I am so hungry and your killing me.... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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