Anniversary fun and fresh salmon! Pic-heavy

We started off our special day with a half-day of fishing. We are enjoying the new boat and Dave landed a salmon that we ate for dinner. We started with my favorite... Grilled romaine on the small, evoo, red onions, red pepper, bacon and a splash of niaggara balsamic. Hands-down always my fav on the egg. The salmon was (like the trout I did a couple weeks ago) stuffed with lemons, butter, minced shallots and capers, and rosemary. This was non-native Atlantic (landlocked) salmon. It was light pink in color; grilled indirect at 350 for about seven minutes a side. Coated it with a light layer of mayo so it didn't stick. We finished with a porterhouse and grilled banana and ice cream for dessert!
Here is us being silly on the boat:

And the salmon that we ate:

The romaine:

Plated goodness with the toppings:

Salmon before cooking:

Salmon cooking, the tail hung out a smidge!

Look how the bone pulled away...

Plated morsels:

And the beef... That's tuckers little piece on the side :P

Dave at the helm, heading in... We had a really great day