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Sunday Fajitas photo essay
frate
Posts: 35
started the afternoon with some fresh mojitos. then we made some skirt steak and chicken fajitas ... marinade was a mix of olive oil, tequila, cilantro, jalapeño, cumin, oregeno, garlic. could kick up the flavor a bit but it was pretty good.
forgot to remove the membrane but it came off easily enough before slicing. will make sure to do that beforehand next time.
cooked steak about 2 mins per side over high heat. it was still a little chewier than i'd like. any advice?
then a crazy storm rolled and hailed where i was cooking just moments before!
thanks all!
forgot to remove the membrane but it came off easily enough before slicing. will make sure to do that beforehand next time.
cooked steak about 2 mins per side over high heat. it was still a little chewier than i'd like. any advice?
then a crazy storm rolled and hailed where i was cooking just moments before!
thanks all!
Comments
Great looking cook too.
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0 • Off Topic Disagree Agree LikeLooks good though!
Crunk
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0 • Off Topic Disagree Agree LikeWhere are you at, frate? I see a coozie with Texas on it and says gun shop, but don't know where it hailed this weekend. Not in my little corner of Dallas, thats for sure.
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Griffin's Grub
You can also find me on Facebook.
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