started the afternoon with some fresh mojitos. then we made some skirt steak and chicken fajitas ... marinade was a mix of olive oil, tequila, cilantro, jalapeño, cumin, oregeno, garlic. could kick up the flavor a bit but it was pretty good.
forgot to remove the membrane but it came off easily enough before slicing. will make sure to do that beforehand next time.
cooked steak about 2 mins per side over high heat. it was still a little chewier than i'd like. any advice?
then a crazy storm rolled and hailed where i was cooking just moments before!