'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
started the afternoon with some fresh mojitos. then we made some skirt steak and chicken fajitas ... marinade was a mix of olive oil, tequila, cilantro, jalapeño, cumin, oregeno, garlic. could kick up the flavor a bit but it was pretty good.
forgot to remove the membrane but it came off easily enough before slicing. will make sure to do that beforehand next time.
cooked steak about 2 mins per side over high heat. it was still a little chewier than i'd like. any advice?
then a crazy storm rolled and hailed where i was cooking just moments before!