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My weekly pork fix

FlaPoolman
FlaPoolman Posts: 11,676
edited November -1 in EggHead Forum
Just a bone in Pork loin rubbed with redeye and raging river

300 raised direct on the small

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A couple of flips and 1 1/2 hours later pulled at 138
just couldn't wait for those last 2° :laugh:

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Really tender and juicy

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