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My weekly pork fix
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FlaPoolman
Posts: 11,677
Just a bone in Pork loin rubbed with redeye and raging river
300 raised direct on the small
A couple of flips and 1 1/2 hours later pulled at 138
just couldn't wait for those last 2° :laugh:
Really tender and juicy
300 raised direct on the small
A couple of flips and 1 1/2 hours later pulled at 138
just couldn't wait for those last 2° :laugh:
Really tender and juicy
Comments
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Nice snack! :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
where are the veggies?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Oh boy, Pat, that really hits the spot. I could just eat my way through that and forget all about veggies. A baked potato would be good with that, though.Judy in San Diego
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It worked :laugh:
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Yummmmm. Those 2 degrees don't appear to have been needed...it looks great.
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Now Michael I've told you this before,,
The pig eats the veggies and I eat the pig,, consolidation
But there was a baked potato and corn on the cob to go with it :laugh: -
Judy great minds think alike baked tater and corn
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Thanks Elizabeth, best part is it's also cheap. That whole roast was only $6 and change
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yes, I know you've told ME. I just wanted to see if you'd admit it to everyone else. :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Pat, Perfection!
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Shut the front door! That looks very good. :P
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Now Pat, that porky looks soooo good, are you on a diet? :laugh:
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You NAILED IT!
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Are you on another diet Pat?
You certainly know how to cook pork (among a few hundred other things). I'm sure you paying attention to the new FDA pork guidelines. -
Beautimous
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perfection and me should never be in the same sentence :ohmy: but it was pretty tasty :P
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Hey Tim doors shut and the AC is on,,, thanks
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Just a little one Beli,, you know it's tough to maintain this figure of mine :laugh: :laugh:
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Thanks Hoss, pretty easy when you can bring the temperature receiver inside with the AC
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See my response to Beli, I don't want to outgrow my apron :laugh: And what the heck I'll just make up new guidelines to suit me See ya in November
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If you notice Frank all my cooks are pretty much things you can't screwup unless you overcook,,, shoot my secrets out now :laugh:
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I'm pretty much an open book,,, and no short story jokes ya hear :laugh:
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That's a tasty looking pork loin Pat, I love the way the egg cooks just about everything so well!
Blair
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What, is that all? No other meat for dinner? Are you OK? That seems like an appetizer.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
SHHHH Blair,, family thinks it's me
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I think you know me too well Faith :laugh: :laugh: well there was a baked potato and corn to go with it :laugh:
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That is one bodacious cook! Petunia would be proud of that Porky. :cheer:Large, small and mini now Egging in Rowlett Tx
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That says "Yummmmm" all over! Simple and beautiful in the small egg. Nice work Pat. :cheer:
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