Flay's new BBQ show

AZRP · June 2011

Its on right now and he is smoking salmon on an XL. -RP

outrageous · June 2011

watching it now... need to tell him, no need to soak the wood chips...

Smokinb · June 2011

What's the show called?

outrageous · June 2011

bf's barbecue addiction,,, it is on the food network..

MeatMatt · June 2011

Wow he is closing - dropping the egg lid hard!!

AZRP · June 2011

Yes he did. -RP

Florida Grillin Girl · June 2011

He called it the Big Green ceramic smoker....

bubba tim · June 2011

If he gets a flash back, I think I will $hit! :woohoo: :woohoo: :woohoo:

thirdeye · June 2011

Wait a minute.... let me guess...... does he somehow wiggle a tamale or some blue corn chips into the show? Heheheee. Heehe

RU Eggsperienced · June 2011

That would be funny! Did it myself last night...stupid me..but I laughed, only forearm hair.

bubba tim · June 2011

Dang Jerry, how do you think I keep my eyebrows trimmed so neatly? :woohoo: :woohoo: :woohoo: :woohoo:

Spring Chicken · June 2011

He's definitely not an Egghead, yet.

Spring "Big Green Ceramic Cooker Cooker" Chicken
Spring Texas USA

Jeffersonian · June 2011

That's what editing is for

You didn't think they'd have Bobby on-camera going "#$Q%^*!!!" after he singed all the hair off his arm did you?

Jeffersonian · June 2011

We must dress him in a green Mao suit and send him to Egghead Reeducation Camp where he will confess the false consciousness that led him to use Weber equipment and briquettes. He will then be required to memorize all the quotations contained in the Little Green Book and recite them on demand. :woohoo:

EGGARY · June 2011

I guess the BGE didn't pay for the advertising.

Jasper · June 2011

Haha, I did the exact same thing last night!

fasteddiem · June 2011

It was pretty cool to see Big Green Egg in the credits!

jaydub58 · June 2011

Well, most of the show was good, but did he blow it on serving the dungeness crab! Those who love dungeness (like me), know that to serve them, after they are cooked, you pry off the back shell and then sluice them with water to clean out the gills and other non-eating stuff. Eating them the way he showed, without cleaning, would have you munching on some pretty unappetizing crap! No doubt Bobby is a good chef, his crab experience is probably limited to those eastern babies.
Oh, well, just ignore that part if you ever get lucky enough to tie into a two-plus pound dungeness.

:sick:

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Flay's new BBQ show

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