We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chef Or Cook: What Are You ?
I been on here for some time now and met a lot of great people. I would never consider my self or call my self a chef but I like to think I am a pretty decent Cook. I have learned so much from so many of you threw out the years and I Thank You all for that.
The point I am trying to get across is don't ever believe every thing your read and if not sure then ask and get different opinions. I do have a problem with someone coming on here calling them selfs a Chef and trying to teach, which will get someone seriously hurt or sick.