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Brisket, Sausage & Ham Cook

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Spring Chicken
Spring Chicken Posts: 10,255
edited November -1 in EggHead Forum
343528%3A323232%7Ffp58%3Dot%3E2327%3D8%3A4%3D933%3DXROQDF%3E23237%3B4%3A%3A6465ot1lsi
<p />I had a small brisket to cook and decided to see if I could add some smoke flavor to some turkey sausages and turkey ham (Yes, I'm still on the diet). Here's what it looked like during the cook. The brisket was tender as can be and loaded with flavor. So were the sausages. I'll try the turkey ham tomorrow for breakfast.[p]Spring "Three Birds With One Stone" Chicken
Spring Texas USA
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  • GrillMeister
    GrillMeister Posts: 1,608
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    Spring Chicken,[p]The before pic looks pretty. Ok, give us the after picture now. (grin)[p]Please let me know how the turkey ham turned out.[p]Cheers,[p]GrillMeister


    Cheers,

    GrillMeister
    Austin, Texas
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    GrillMeister,
    Sorry, no "after" picture, but the brisket was among my better ones and the sausage was much better than I expected. The ham is scheduled for breakfast this morning. Turkey meat for breakfast just doesn't taste as good as pork, but surely giving it a bit of smoke flavor can't hurt. I'll let you know how it turned out.[p]Spring Chicken
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Spring Chicken,
    Had some of the Turkey Ham for breakfast. Very good. It had a nice smoke flavor and ham texture but without tasting like ham. We'll probably do that again.[p]Spring Chicken
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