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Grilled Mahi Mahi
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BobS
Posts: 2,485
I fired up the Small BGE and grilled some Mahi Mahi and added some new potatoes, roasted with shallots.
We started with a salad made with some fig infused, balsamic vinegar and a new EVOO. It was fine!
We started with a salad made with some fig infused, balsamic vinegar and a new EVOO. It was fine!
Comments
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BobS:
You're killing me here in the flatlands!
Nice cook!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Bob My kind of cook. Congratulations
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Good one Bob! What did you crust the fish with? Beauty man
SteveSteve
Caledon, ON
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BobS; That Mahi looks pretty close to perfect! How did you do it please, and which rubs, etc? Looks really good! Direct?
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Nice work Bob! Mahi is good eat'in. We had mahi in Florida at the famous grill 'Squid Lips'. Then we grilled mahi at home, I think the egg out cooked Squid Lips.
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Now I'm going to have to cook some fish, great cook Bob!
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I just used Dizzy Dust, so it was not really a crust.
I cooked it direct on a raised grate at around 370 and never even turned it over. It had the skin on and I oiled it before putting it on the grill.
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