We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I often see posts about the grade of beef someone bought. I was born into the beef industry and know just enough to be dangerous trying explain the differences. I did leave and strike out on my own many years ago so haven't been around the industry in a very long time. Not much difference between a Prime- cut and a Choice+ cut but a lot of difference a Prime+ and Choice-. Did a little searching on the net and found this site that explains the grading where it is fairly easy to understand. Hope it is of interest to at least a few. Mike