Ok, so I've had my egg for about 3 years now and couldn't be more happy. One thing I noticed lately when I took it apart to clean it, is that there is a fairly thick layer of black buildup (grease?) under the lid. I'm assuming that my egg is fairly well seasoned and I shouldn't worry about this. However, I don't want the stuff dripping on food when I cook. From what I understood from the company I bought it from, it was a self cleaning grill. Do I need to do anything to clean this off?
Any advice/comments are greatly appreciated!!!