We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
1st Tri-tip cook question
I'm going to cook my first Tri-tip steak tomorrow afternoon and was curious if there are any preferred recommendations for cooking it on the egg. Should I cook it with the platesetter or without? 350 degrees or 450 degrees?
What temp should I pull it off the egg at? 145? My wife normally likes her steak to resemble a hockey puck but I'm guessing this meat wouldn't be very pleasant if it was cooked that much. Is it supposed to just be sliced like a brisket?