We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
1st Tri-tip cook question
I'm going to cook my first Tri-tip steak tomorrow afternoon and was curious if there are any preferred recommendations for cooking it on the egg. Should I cook it with the platesetter or without? 350 degrees or 450 degrees?
What temp should I pull it off the egg at? 145? My wife normally likes her steak to resemble a hockey puck but I'm guessing this meat wouldn't be very pleasant if it was cooked that much. Is it supposed to just be sliced like a brisket?