It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st Tri-tip cook question
I'm going to cook my first Tri-tip steak tomorrow afternoon and was curious if there are any preferred recommendations for cooking it on the egg. Should I cook it with the platesetter or without? 350 degrees or 450 degrees?
What temp should I pull it off the egg at? 145? My wife normally likes her steak to resemble a hockey puck but I'm guessing this meat wouldn't be very pleasant if it was cooked that much. Is it supposed to just be sliced like a brisket?