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Sausage fest 2011

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
What a great time doing this project!! SO worth making your own!!
Saturday we chopped pork butts.

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You can see the bones in the back left.

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Bones.

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Till tomorrow.

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Breakfast of Pheasant Neuberg and basmati rice.

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Miko crashed out.

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Ready to start the day of processing. :whistle:

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Bones going on.


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Bones getting beautiful.

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Samples of our first batch. Chorizo and Italian.

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Second grind.

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Time to grind the briskets.

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Putting Kyle to work.

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Apps of Chorizo poppers before the brisket burgers.

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Miko

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Jon manning the large.

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Yummy!!!


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Playing with the casings. They really are very forgiving.

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Sucking Kyle in again.

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Our first one....woohoo!!

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Ku is all over the sauce for dinner.

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Kari whipped up a nice caeser dressing.

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Got cheese.

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Yum!!

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Monday Morning Kari was busy.

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Breakfast was our chorizo and eggs with torts.

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Pasole getting jiggy.

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We had 3 more batches to do this day, chasing time.

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ALmost time to eat.

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My cooler stuffed for the trek back home.

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A whole bunch of sausage going on.

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Terrific way to spend a long weekend!!
Hat's of to Kari!!!
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