Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I just got my first egg yesterday and I was planning on christening it this evening with a small rack of baby back ribs.
I bought the vacuum sealed package about a week ago and cut it open today. It has been years since I last cooked ribs and when I cut open the sealed package it had a funny smell. Not terribly offensive but not like raw beef I'm used to smelling. I should also mention the meat wasn't particularly slimy or sticky...seemed normal in that regard.
Is 7 days in the fridge too long for the vacuum sealed meats? Should I toss this small rack?
Anyone have any suggestions on how to cook babybacks in about 2-3 hours? Thanks!