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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Starting the egg

Moe St. CoolMoe St. Cool Posts: 7
edited November -1 in EggHead Forum
Hi All,

Pretty new to the forum, but really enjoy reading. First cook was 2 16-20# turkeys for Thanksgiving last November both turned out great. Used the Mad Max turkey recipe found on Naked Whiz's site... Amazing.

One of the reasons I love this site is that although we all agree the BGE is amazing, they may not be the best of the best in accessories like lump, gaskets, etc.
Anyway to my question, I have run out of the little cubes that came with my egg to start the fire. Is there a general consensus on what people use for starting the egg?

*edit just realized not Whiz's recipe but Mad Max's

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