Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Garlic stuffed pork

MaineggMainegg Posts: 7,787
edited November -1 in EggHead Forum
thank you Poot :)
IMAG0380-2.jpg
very simple raws :) garlic. 3.5 lb boneless pork roast, 2 heads of garlic.
IMAG0381-2.jpg
sliced a tiny slit and poked in the garlic cloves
IMAG0382-2.jpg
rubbed with magic butt dust!
IMAG0383-2.jpg
on to the egg 350 indirect with two bakers
IMAG0389-2.jpg
should have dropped down to 300-325 and gone a bit slower to cook the garlic more but was in a hurry LOL very good! the left overs will be sliced thin on the slicer for lunch meat. ;)

Comments

Sign In or Register to comment.