Hi to all
Haven;t been on forum for a while and had 2 questions?
1 what and where can I get a very good temp control
for my egg when I do overnite cooks that is priced reasonable? 2 I did a pork butt other nite and injected with bob gibsons recipe. turned out well,
but as usual I hit the plateau about 168, I got frustrated cause would not move so I just finished in oven covered with foil to help from drying out and
took off at 190 and wrapped and rested in a cooler for 2 hrs. OMG so tender and juicy, especially under fat cap I had on the butt. A shame that fat cap is really not good for the arteries, LOL a little bit with some pork on it is sooooo tasty.
So what do most of you do when you hit the plateau?
Is patience the answer, or foil it to keep the heat in?
please let me know what you think. Have a great summer of egginn take care BullyC