Ok, for a long cook like a butt, how much "smoking" wood to use? I start with a egg full of lump.....should I put in a couple of chunks of hickory or more, should I put any small chips to get a lot of smoke early in the cook? Do I want smoke during the entire cook or only during, say, the first couple of hours?
If I could redesign the egg I would make it possible to add smoking wood without opening the top!!
I have failed miserably in my attempts to cook my first two butts but I intend to get this one right!!
Thanks for your help.