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Went to Costco Porky came home

Austin  EggheadAustin Egghead Posts: 3,342
edited 4:53PM in EggHead Forum
Purchase Pork Tip sirloin Costco BBQ Sauce purchased at Callahan
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The Purchase closeup
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The sear
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Indirect with drip pan
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The wrap
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End of 1 hour peppers on
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Squash Boats on
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After rest
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Ready
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Eggin in SW "Keep it Weird" TX
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Comments

  • Austin  EggheadAustin Egghead Posts: 3,342
    Hit submit instead of preview :blush:
    The pork was very good even though I let it get to 155. The cooking temp was 315 and time about 1hr45. I not a BBQ sauce fan, but this sauce was pretty darn good..well balanced sweet to hot
    Have a good nite and thanks for looking
    Eggin in SW "Keep it Weird" TX
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  • crunkcrunk Posts: 94
    Looks Amazing!!
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks It was very tasty too
    Eggin in SW "Keep it Weird" TX
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  • Gator Bait Gator Bait Posts: 5,244
    Looks great Joan, I haven't done a pork sirloin anything in a long time. I may have to give that some thought. :)

    Blair
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  • Nice cook Joan - looks mightyfine

    Not a huge sauce user either - just ribs, wings and thighs and not always on them. I have used a couple other Sucklebusters products - my favorite is Hoochie Mama rub. Great on any poultry.
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  • 2Fategghead2Fategghead Posts: 9,623
    Great cook Joan. You will get than hang of previewing and submitting and editing after you submit. Tim :)
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks, I suffer from over active mousing :laugh:
    Eggin in SW "Keep it Weird" TX
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks
    Very forgiving, temp wise that is. it was very juicy too. They came 4 to a package and cost 14.01. One package down three to go. Cheap feed :)
    Eggin in SW "Keep it Weird" TX
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks,
    I was pretty sure someone on the forum had mentioned Sucklebusters. I think they had Hoochie mama at Callahan.
    Eggin in SW "Keep it Weird" TX
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  • Gator Bait Gator Bait Posts: 5,244
     
    Good info Joan, I like cheap feed! Well . . . lets say my budget does. ;)

    Blair

     
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  • Looks great!! Just wondering why not put the bacon right after the sear? When we wrap the loin roasts the bacon comes out the right amount of crispy being on there for the whole cook. Were you happy with how crispy the bacon got?

    Doug
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  • MickeyMickey Posts: 16,410
    Real good looking Joan. What is in the bowl?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks
    Actually I was using the bacon more for the fat. This cut is very lean, no fat what so ever. That is why the temp got away from me I was trying to crisp up the bacon a little more. The next one I will slightly cook the bacon while searing the roast
    Eggin in SW "Keep it Weird" TX
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Thanks
    in the drip pan
    1 tbsp of John Henry Apple Rub
    1 tsp of coriander seeds
    1 tsp of green peppercorns
    1 tsp celery seed
    1 tsp piquillo pepper powder
    2 bay leafs
    1/2 lime juice and zest
    Water 1 1/2 cups water (no wine :( )

    Meat rubbed with salt free Dizzy Dust and lemon pepper seasoning
    Eggin in SW "Keep it Weird" TX
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  • PjoePjoe Posts: 224
    Looks great! I'm curious about the squash boats? What are they? It is that time of year - we are over run with squash and zucchini!

    Bill
    LBGE AR SMALL BGE WOO RING
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  • Muy bueno, chicka B)
    That's the cut of pork I use for buckboard bacon, too.
    Can get it in larger packer bag with 6-7 pieces pretty cheap at local IGA and occasionally Sam's. Great flavor, that cut :)
    Hatch or local chiles?
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  • Austin  EggheadAustin Egghead Posts: 3,342
    First time I have seen the four pack at our Costco and the price was right.
    The chilies were local not Hatch :( . Have you ever been to the Hatch chile festival?
    Eggin in SW "Keep it Weird" TX
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  • Austin  EggheadAustin Egghead Posts: 3,342
    To make squash boats cut the squash in half scoop out about a spoonful of the seeds and dot with butter and your favorite seasonings. ( I used Dizzy Dust, lemon pepper, salt and pepper).
    Eggin in SW "Keep it Weird" TX
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