Went to Costco Porky came home

Austin Egghead · June 2011

Purchase Pork Tip sirloin Costco BBQ Sauce purchased at Callahan

The Purchase closeup

The sear

Indirect with drip pan

The wrap

End of 1 hour peppers on

Squash Boats on

After rest

Ready

Austin Egghead · June 2011

Hit submit instead of preview :blush:
The pork was very good even though I let it get to 155. The cooking temp was 315 and time about 1hr45. I not a BBQ sauce fan, but this sauce was pretty darn good..well balanced sweet to hot
Have a good nite and thanks for looking

crunk · June 2011

Looks Amazing!!

Austin Egghead · June 2011

Thanks It was very tasty too

Gator Bait · June 2011

Looks great Joan, I haven't done a pork sirloin anything in a long time. I may have to give that some thought.

Blair

Frank from Houma · June 2011

Nice cook Joan - looks mightyfine

Not a huge sauce user either - just ribs, wings and thighs and not always on them. I have used a couple other Sucklebusters products - my favorite is Hoochie Mama rub. Great on any poultry.

2Fategghead · June 2011

Great cook Joan. You will get than hang of previewing and submitting and editing after you submit. Tim

Austin Egghead · June 2011

Thanks, I suffer from over active mousing :laugh:

Austin Egghead · June 2011

Thanks
Very forgiving, temp wise that is. it was very juicy too. They came 4 to a package and cost 14.01. One package down three to go. Cheap feed

Austin Egghead · June 2011

Thanks,
I was pretty sure someone on the forum had mentioned Sucklebusters. I think they had Hoochie mama at Callahan.

Gator Bait · June 2011

Good info Joan, I like cheap feed! Well . . . lets say my budget does.

Blair

Doug in Eggmonton · June 2011

Looks great!! Just wondering why not put the bacon right after the sear? When we wrap the loin roasts the bacon comes out the right amount of crispy being on there for the whole cook. Were you happy with how crispy the bacon got?

Doug

Mickey · June 2011

Real good looking Joan. What is in the bowl?

Austin Egghead · June 2011

Thanks
Actually I was using the bacon more for the fat. This cut is very lean, no fat what so ever. That is why the temp got away from me I was trying to crisp up the bacon a little more. The next one I will slightly cook the bacon while searing the roast

Austin Egghead · June 2011

Thanks
in the drip pan
1 tbsp of John Henry Apple Rub
1 tsp of coriander seeds
1 tsp of green peppercorns
1 tsp celery seed
1 tsp piquillo pepper powder
2 bay leafs
1/2 lime juice and zest
Water 1 1/2 cups water (no wine

)

Meat rubbed with salt free Dizzy Dust and lemon pepper seasoning

Pjoe · June 2011

Looks great! I'm curious about the squash boats? What are they? It is that time of year - we are over run with squash and zucchini!

Bill

Desert Oasis Woman · June 2011

Muy bueno, chicka B)
That's the cut of pork I use for buckboard bacon, too.
Can get it in larger packer bag with 6-7 pieces pretty cheap at local IGA and occasionally Sam's. Great flavor, that cut

Hatch or local chiles?

Austin Egghead · June 2011

First time I have seen the four pack at our Costco and the price was right.
The chilies were local not Hatch

. Have you ever been to the Hatch chile festival?

Austin Egghead · June 2011

To make squash boats cut the squash in half scoop out about a spoonful of the seeds and dot with butter and your favorite seasonings. ( I used Dizzy Dust, lemon pepper, salt and pepper).

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