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Oh Mr Poot

MaineggMainegg Posts: 7,787
edited 3:21PM in EggHead Forum
I was wondering if you could help me with something...... that wonderful pork roast you do with all the garlic poked into it?? would you share?? I picked up a nice roast this morning and thought of you :)
bet you were scared that it might be THAT pic huh?? :evil:


  • MickeyMickey Posts: 16,517
    Poot please answer. THAT LOOKS GOOD...
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Carolina QCarolina Q Posts: 8,778
    Hmm, I thought he wasn't speaking to you. :laugh: :laugh:

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart

    Central Connecticut 

  • Little ChefLittle Chef Posts: 4,725
    I remember that roast! That was GOOOOD!!!!! :woohoo: (And it kept the vampires away, too! :laugh: )
  • MaineggMainegg Posts: 7,787
    It was good Mickey!! and that was our very first fest :)
  • MaineggMainegg Posts: 7,787
    He will Q B) he wont be able to stand it :laugh:
  • MaineggMainegg Posts: 7,787
    well we do agree that ol Poot has done a few good things LOL anything that keeps the Vamps away can't be bad....
  • SSN686SSN686 Posts: 3,002
    Morning Julie:

    He had planned on doing that with the pork loins at the Georgia Mountain EggFest...BUT he left the garlic at the hotel (this is after not bringing any and buying some once we got there)...tough when the memory goes at so young an age as Poot!

    Have a GREAT day!


    Brandon, FL


  • MaineggMainegg Posts: 7,787
    AAAhhhhh so maybe I CAN share the Hair shot of Old Poot...
    if his memory is failing that bad he will forget all about it by dinner time!!! :woohoo:
    SO let me make sure I have this right.... he PLANNED on doing the garlic pork roast before he left home from FL headed to GA.
    and THEN he bought Garlic cause he forgot that at HOME in FL??
    AND THEN he forgot that second bunch of garlic at the hotel.....
    is this the right order of things...... :huh:
  • Richard FlRichard Fl Posts: 7,934
    AND he usually does not drink the adult stuff!
  • MaineggMainegg Posts: 7,787
    I think he skipped adult Richard and went right from child to senior....
  • Austin  EggheadAustin Egghead Posts: 3,349
    My valued diagnosis, and I can say that because I stayed at a Holiday Inn Express last night, is a case of sometimers disease. :silly: :laugh: :lol:
    Eggin in SW "Keep it Weird" TX
  • SSN686SSN686 Posts: 3,002
    Morning Julie: got the total order of the "forgetfulness" correct!

    Have a GREAT day!


    Brandon, FL


  • Capt FrankCapt Frank Posts: 2,578
    The disease is actually called CRS [Can't Remember Sh%t]!! :laugh: :P :woohoo:
    I know cause I have it big time and my bride [an RN] reminds me daily :laugh:
  • Austin  EggheadAustin Egghead Posts: 3,349
    Have your wife check it out, sometimers progresses into CRS, if I remember correctly.... and sometimes I can't remember S**# :blush: . :silly:
    Eggin in SW "Keep it Weird" TX
  • Pork Butt MikePork Butt Mike Posts: 2,584
    OK everyone, if I forget something, I don't remember if I did. Ha Ha

    Pork roast with a little garlic. :woohoo:

    1. Use a very small pairing knife, try to keep the holes small. Once you clean your cloves crush them a little to let out all that good stuff. Shove the whole clove down in the holes you made in the roast.

    Then put your rub on, (Rub My Butt) on all over, I put it on heavy.

    Let stand out at room temperature and let the rub turn wet.

    Egg set up: Indirect between 250 to 300* .

    I pull my roast off between 135 to 140* internal tops.

    I like to have it in the center a little pick. And yes it's ok to be a little pink. Then let rest for a bit and slice.

    Left over roast the next day I throw on the slicer and cut thin and makes great sandwiches. Enjoy

    PS: yes Julie you did scared the SH^$ out of me. You can't post that picture.
  • MaineggMainegg Posts: 7,787
    oh poot... poot, poot, poot..... Neil and I have been married 30 years now and it only took him about three MONTHS to figure out that I do not do well with orders..... oh poor Poot
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