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Finished Brisket

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
brisket5.jpg
<p />It ended up more like a chopped beef....it was so tender that I couldn't even cut it...not dry. The yellow color on the meat is the drippings that I just poured on the meat out of the foil wrap. The Balsamic gave it a really great taste.[p]Happy Easter
Mike

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