Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finished Brisket

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
brisket5.jpg
<p />It ended up more like a chopped beef....it was so tender that I couldn't even cut it...not dry. The yellow color on the meat is the drippings that I just poured on the meat out of the foil wrap. The Balsamic gave it a really great taste.[p]Happy Easter
Mike

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