It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
6.5# butt on since 7am central. Temp at the grill top is hovering at 225. Internal temp of meat at 160 already! I think I need to close down the vent and bring cooking temp down, don't want to pull it off before 5ish!