Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hamburger Party

sbmfjsbmfj Posts: 37
edited November -1 in EggHead Forum
Hi all,

Im having a bbq in a week or so, and well be serving lots of hamburgers. My question has to do with the hamburger buns. I like to serve my buns toasted, and as my old gas grill had a "bun rack" (2nd level one that kinda folds when you closed the lid), that made it easier. I don't have this option with the egg. So, when I'm grilling up like 10 burgers at a time, how should I go about heating up the buns? Should i built a second layer rack? Leave a little room towards the back of the grill, and throw them on there for a cpl of sec's?

Any ideas, suggestions?



Sign In or Register to comment.