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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hamburger Party

sbmfjsbmfj Posts: 37
edited November -1 in EggHead Forum
Hi all,

Im having a bbq in a week or so, and well be serving lots of hamburgers. My question has to do with the hamburger buns. I like to serve my buns toasted, and as my old gas grill had a "bun rack" (2nd level one that kinda folds when you closed the lid), that made it easier. I don't have this option with the egg. So, when I'm grilling up like 10 burgers at a time, how should I go about heating up the buns? Should i built a second layer rack? Leave a little room towards the back of the grill, and throw them on there for a cpl of sec's?

Any ideas, suggestions?



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