Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I'm falling off the Wicked Good wagon

NotabuttDaveNotabuttDave Posts: 181
edited November -1 in EggHead Forum
I have 4 bags left of my 6 bag stash. The last bag had very large chunks. So large, 6 would fill the egg to the top of the fire ring.

And, it seems like I am accumulating a lot of grape sized pieces after the fire is out. The grape sized pieces compact and don't allow air to flow properly.

The very large pieces don't have enough surface area to develop a hot fire, and they can create cool spots on the grill.

By feeling the remaining bags, I think they all have big chunks.

Bummer, back to RO at Wally World.

Anybody else?

(venting officially over)


Sign In or Register to comment.