The Grind! and Related Activities

Desert Oasis Woman · May 2011

time to sample some chorizo ABTs, with and without cream cheese --

along with brisket burgers :woohoo:

back to today's work

(not pictured)

Linguisa

Andouille

samples with dinner :woohoo:

Tomorrow, we bag today's and divide the booty B) :woohoo:

Grillin & Chillin · May 2011

D**N that look's good!!

DrZaius · May 2011

Man I need to try making some sausage now. Thanks DOW!

LDD · May 2011

great job.

"divide the booty" :laugh: :woohoo: :silly: :whistle:

egret · May 2011

Looks great, Kari! :lol: You've come a long way since I saw you spilling saki all over the judges!! :woohoo: :woohoo:

Desert Oasis Woman · May 2011

Thanks, I think

Desert Oasis Woman · May 2011

Aye, Cap'n

Desert Oasis Woman · May 2011

A TON of work, but nice rewards

Desert Oasis Woman · May 2011

And taste of each changes as they meld.....will be fun to make the journey with each type

Fidel · May 2011

Please kids, don't try this at home:

Always cut away from your hands.....this picture is scary - must be a holdover from my days in the packing house.

Hope the sausage turned out terrific.

stike · May 2011

food looks great.
did you trim the fat and toss it? i find most recipes actually call for ADDING fat. no one said sausage was healthy! :laugh:

Serial Griller · May 2011

Wow! Nothing like home made!

Lobicho · May 2011

ohhh my goood...
you are into serious bussines..
you are like my idol...
wow!!!
My respects!!!

Desert Oasis Woman · May 2011

we tossed some of the hard exterior fat on the brisket, but was PLENTY left as you can see in "the grind" shot

eenie meenie · May 2011

OK, I'm drooling even more. I think someone might confuse me with Tucker. :lol: :lol: :lol:

Desert Oasis Woman · May 2011

only if he wears the pink polka dotted apron :laugh:

Desert Oasis Woman · May 2011

:laugh:

she doesn't know it can be turned into a left handed knife :whistle:

Bear 007 · May 2011

That looks really good! You girls put allot more work into yours than I did!!

Desert Oasis Woman · May 2011

1st time -- big learning curve, but with that amount of meat we caught on by the end of the first day :laugh:

EGGARY · May 2011

What brand of Meat Grinder do you have ? I looked at the Waring model.

How were the brisket hamburgers ? Were they just all brisket ? Were they juicy ?

Thanks.

Gary Captol

cookn biker · May 2011

Gary, The ginder/stuffer is Northern Industrial.

http://www.northerntool.com/shop/tools/product_36989_36989

EGGARY · May 2011

Molly,

Thanks. Today I ordered the STX Turboforce 3000 Meat Grinder. I hope I know what I am doing. I want to make hamburgers with good meat. I got it on Amazon,
$129 plus shipping.

Gary

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